Girl Scout cookie season is upon us. Last year I wrote that I was disgusted that the cookies still contained partially hydrogenated oils, yet the Girl Scout HQ folks proudly proclaim the cookies to be trans fat free because each unrealistic serving size is below the FDA lame definition that .5g per miniscule serving equals 0 grams transfat.
So, instead of buying cookies , I simply donated cash and said to please keep the cookies so as not to punish the kids.
This year, same lame story. Again, I’ll donate cash and tell them to keep the cookies. I’ll also promote recipes for homemade Girl Scout cookies from BakingBites.com who expresses thoughts I share:
The other day, I expressed some concern over the fact that (a) Girl Scout cookies still have trans fats in them because they are made with hydrogenated shortening instead of, say, butter and (b) Girl Scout cookies don’t taste all that great any more – especially considering that the price per box has gone up and the size of the cookies seems to have gone down. I mentioned that I wanted to make my own Girl Scout Cookies and decided that I would go for it! This week, I’ll be featuring recipes for three of my favorites – these, Samoas and Tagalongs - and (if you’re lucky) I might throw in a bonus recipe, as well, though you can find a Thin Mint recipe in the archives if you want even more.

Zombies are among us. We just did not know the zobmies were associated with highway departments.
I do my Christmas shopping online while the rest of the household sleeps and the house is quiet. Now, it’s 1:15 am. I need a gift for my dad. A HomeDepot gift card would be just the thing. 
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